Effects of Wounding, Inoculum Density, and Biological Control Agents on Postharvest Brown Rot of Stone Fruits
نویسندگان
چکیده
منابع مشابه
Biological control of postharvest diseases of fruits.
Losses from postharvest fruit diseases range from 1 to 20 percent in the United States, depending on the commodity. The application of fungicides to fruits after harvest to reduce decay has been increasingly curtailed by the development of pathogen resistance to many key fungicides, the lack of replacement fungicides, negative public perception regarding the safety of pesticides and consequent ...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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ژورنال
عنوان ژورنال: Plant Disease
سال: 1998
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis.1998.82.11.1210